Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Wednesday, October 5, 2016

The Pint & Cork; Wailea, Maui

Although only open for two months (as of this writing), The Pint & Cork (TP&C) at The Shops at Wailea seems to be going strong. This is probably due to the venue being the only really decent place to watch sports in all of south Maui and that it's conveniently located next to shops husbands would rather not be dragged into.

Although the ten or so big screen televisions showing all sports all the time might beg for this place to be labelled a sports bar, the interior - with its 'tique wood and brick walls - speak to something more closely resembling a wine bar. In this regard, TP&C is probably one of the
The view as you walk in.
most aptly named places you'll ever drink at. Featuring 16 taps on rotation (none of them particularly impressive if you drink at Maui Brewing Co. as often as I do, though MBC beers are offered here) and a respectable variety of wine, to say nothing of the cocktail menu, there is plenty to sate your thirst and for much less than what nearby hotels will charge. Are far as getting your drink on is concerned, TP&C pretty much has you covered. That is, unless you're a beer snob. Then you might want to try Monkeypod Kitchen just up the road.

Interestingly, TP&C bills itself as a gastropub. Well, maybe in Maui this is true but I haven't eaten anything at TP&C that I haven't found better somewhere else. Their garlic fries, for example, are indeed very garlicky but they pale in comparison to Gannon's Volcano fries down in Makena. The pork sliders? Much better from Horhitos Mobile Taqueria's food truck. The burger? Way better at 5 Palms closer to Kihei. I'm not saying the food is bad, just that there is better tasting food nearby. I should say, though, that the food is still pretty darn good and you'll pay a heck of a lot less than you would dining at the hotel restaurants which are over-hyped to put it mildly.

As for the atmosphere, it is friendly. The staff doesn't ignore you to nearly the same degree most
TV's, lot's of 'em.
Maui food venues operate and for that I'm thankful. It should be noted that even at half capacity, TP&C is very noisy, so you might want to consider that before gently and quietly breaking up with your other half after they've spent entirely too much on a Coach purse next door. On a related note, TP&C does have a very small patio and a balcony area for a little bit more privacy. And, although I haven't been there for it, I understand TP&C is open to 2am(!) daily and features live music on Thursday, Friday and Saturday.

Walk over to TP&C from your hotel or pay for parking at the Shops which has been in effect for almost a year now. Free 1 hour parking. Parking validated if you make $25+ in purchases.


Directions:
The Shops at Wailea are sandwiched between the Marriot and The Grand Wailea on Wailea Alanui Drive. TP&C is on the upper deck on the south side of the shops next to Tiffany and Co.

Sssssliders.
Garlicky fries.



Tuesday, September 22, 2015

Migrant - Wailea, South Maui

To say Migrant is underwhelming is to be as fair as possible. The restaurant, situated at the Marriot in Wailea, is the brainchild of an award winning chef who competed on Top Chef: Seattle. One of Maui’s latest “in” food places to be is supposed to feature “a modern take on Filipino cuisine with seasonal, local ingredients,” which apparently means lots of salt. But I’ll get to that.

My wife and I arrived in the early evening, having made reservations based on Migrant’s good word-of-mouth. (As it is currently off season for the hotel, one usually need not make reservations for restaurants. But, you never know.) While we were on time, there wasn’t a hostess in sight as we lined up behind another couple. The hostess came along and finally sat the couple ahead of us, only to promptly disappear again; in fact, we never saw her again. Five minutes later – which is a long time even for “Island Time” a manager came along and seated us. Our server, also on Island Time, eventually came along so we could order drinks which he promptly got wrong. Being local, I understand good help is hard to find, but maybe Mercury was in retrograde or I had offended a local god somehow, resulting in especially bad service.

Onto the menu which was printed in a font so small I thought it was a legal document. Squinting, I could see that there wasn't much to choose from as all the ingredients are locally sourced, giving the chef little to work with. In fact, this night saw that the locally sourced hanger steak was off the menu much to my wife’s disappointment. We wound up opting for a cabbage salad, the 'OG' garlic noodles, some kind of brisket and noodle dish that was replacing the hanger steak, and the chicken and waffles. Well, the cabbage salad was drenched in a kalbi dressing so salty I thought it had walked straight out of the ocean. The brisket and noodle dish were also ridiculously salty. While I understand that hotel restaurants must cater to Mainlanders who have no sense for herbs and spices, the attempt to placate the average tourist with sodium might as well result in that tourist’s death. Meanwhile, the chicken and waffles came from two different worlds that when combined produced a taste that was…what's a negative synonym for 'interesting'? This is to say that the whole time I was eating it, I couldn’t decide if I liked it. Individually, both were fine for what they were, but to taste the chicken and the waffle together was just; I can’t adequately describe it. At least it wasn’t salty. Nor were the garlic noodles which somehow were almost salt free. I gave these noodles a thumbs up just for this fact.

Like any hotel restaurant, Migrant is nicely decorated but doesn’t exactly stand out in a crowded field despite its bold color patterns. In fact, nothing about Migrant stands out, so I’m not sure why this place comes so highly recommended. Maybe it has a nice view from the terrace in the daytime. Maybe its allure rests on the shoulders of its celebrity chef.


Directions: 3700 Wailea Alanui Dr, Kihei, HI 96753 at the Marriot in Wailea. Stay to the right of the lobby as you walk straight past the valet area, but stay to the left of the staircase that leads down to the pool area. You’ll come to a bar and hostess stand and should be able to see the ocean from there. Hours are 4pm-10pm. 25% off Kamaaina discount.