Showing posts with label Marriot. Show all posts
Showing posts with label Marriot. Show all posts

Tuesday, September 22, 2015

Migrant - Wailea, South Maui

To say Migrant is underwhelming is to be as fair as possible. The restaurant, situated at the Marriot in Wailea, is the brainchild of an award winning chef who competed on Top Chef: Seattle. One of Maui’s latest “in” food places to be is supposed to feature “a modern take on Filipino cuisine with seasonal, local ingredients,” which apparently means lots of salt. But I’ll get to that.

My wife and I arrived in the early evening, having made reservations based on Migrant’s good word-of-mouth. (As it is currently off season for the hotel, one usually need not make reservations for restaurants. But, you never know.) While we were on time, there wasn’t a hostess in sight as we lined up behind another couple. The hostess came along and finally sat the couple ahead of us, only to promptly disappear again; in fact, we never saw her again. Five minutes later – which is a long time even for “Island Time” a manager came along and seated us. Our server, also on Island Time, eventually came along so we could order drinks which he promptly got wrong. Being local, I understand good help is hard to find, but maybe Mercury was in retrograde or I had offended a local god somehow, resulting in especially bad service.

Onto the menu which was printed in a font so small I thought it was a legal document. Squinting, I could see that there wasn't much to choose from as all the ingredients are locally sourced, giving the chef little to work with. In fact, this night saw that the locally sourced hanger steak was off the menu much to my wife’s disappointment. We wound up opting for a cabbage salad, the 'OG' garlic noodles, some kind of brisket and noodle dish that was replacing the hanger steak, and the chicken and waffles. Well, the cabbage salad was drenched in a kalbi dressing so salty I thought it had walked straight out of the ocean. The brisket and noodle dish were also ridiculously salty. While I understand that hotel restaurants must cater to Mainlanders who have no sense for herbs and spices, the attempt to placate the average tourist with sodium might as well result in that tourist’s death. Meanwhile, the chicken and waffles came from two different worlds that when combined produced a taste that was…what's a negative synonym for 'interesting'? This is to say that the whole time I was eating it, I couldn’t decide if I liked it. Individually, both were fine for what they were, but to taste the chicken and the waffle together was just; I can’t adequately describe it. At least it wasn’t salty. Nor were the garlic noodles which somehow were almost salt free. I gave these noodles a thumbs up just for this fact.

Like any hotel restaurant, Migrant is nicely decorated but doesn’t exactly stand out in a crowded field despite its bold color patterns. In fact, nothing about Migrant stands out, so I’m not sure why this place comes so highly recommended. Maybe it has a nice view from the terrace in the daytime. Maybe its allure rests on the shoulders of its celebrity chef.


Directions: 3700 Wailea Alanui Dr, Kihei, HI 96753 at the Marriot in Wailea. Stay to the right of the lobby as you walk straight past the valet area, but stay to the left of the staircase that leads down to the pool area. You’ll come to a bar and hostess stand and should be able to see the ocean from there. Hours are 4pm-10pm. 25% off Kamaaina discount. 

Sunday, April 26, 2015

Marriot's Te Au Moana Luau



The Te Au Moana (which apparently means “The Ocean Tide”) luau was a tough decision. With my mother visiting, she insisted on a luau despite opinions that such entertainment on the island is kitschy at best. Whether you’re reading reviews of Maui’s various luau’s – Te Au Moana, The Old Lahaina Luau, the Grand Wailea’s Honua`ula Luau – on Trip Advisor, Yelp, etc., reviews are scatter-shot to say the least. So, we settled on the luau closest to home, the Marriot’s Te Au Moana luau.

We arrived early, a little after 4pm to ensure ourselves good seating as many reviews I read complained of crowds and winding up in the back row. (Frankly, there really isn’t a bad seat here; you’re either close to the stage or close to the bar and the dessert area. That’s a win-win situation to me.) That turned out not to be an issue and my family wound up in the second row and were seated with a lovely family from Colorado and some newlyweds from Palestine. That’s a good mix of people, ever so fortunate since we found ourselves waiting about an hour for the bar to open and waiting another half hour or so after that for the buffet to be set up. Speaking of the bar, the drinks (mai tais and pina coladas) were included with the price of admission (around $90 per person with our local discount) and were surprisingly tasty and strong, especially the mai tais.

Nice and liquored up, the pig was eventually dug up from a pit adjacent to the bar area. Unfortunately, I couldn’t see the pig being dug up as guests seated closer to the pit where to ones up close and crowded those of us from the front rows out. Not really a big deal, though, as the pig was then paraded through the middle of the grounds. The buffet was ready to go soon thereafter, and tables were called to approach the buffet in a nicely organized manner. As for the food itself, there was something for everyone but was mostly neither here nor there taste-wise. And, except for the pork and poi, the food offerings were not particularly Hawaiian.

As dinner wound down after about an hour, the show was ready to begin. Unlike the Old Lahaina luau, the Marriot’s luau is geared more towards dances from across Polynesia and featured the retelling of creation
myths that were compelling, though ultimately contradictory. Fortunately, love stories are a requisite as well, despite the manner in which they always wind up tragically. After various story-telling and dancing*, children were invited up to the stage to learn some hula which I though was adorable though I don’t particularly like children. Then, audience members were selected to learn some dance moves on stage which was hilarious. Problem is, I don’t think either of these segments of the show lasted long enough. Maybe the fire-dancer, up next, had to be home early. Who knows? But I do give serious props to the fire dancer despite a misstep or two. He was a blast to watch and his segment did go on longer than I thought it would. Still, the entertainment portion of the luau lasted less than 90 minutes.

[* - I read a review in which someone – very frustrated or repressed – complained that the dancers were grinding too much. This is a ridiculous observation if one has any understanding of 1) how important family is to Hawaiians and 2) human biology and the origin and point of dancing in the first place.]

Was it all worth the near $100 for the luau? If you take into consideration the mark-up on all goods and service in Hawaii, the price should be about something you would expect. And while this is my first luau, I don’t think there will be any more now that I am well versed in Hawaiian legends. This is to say the luau was a good experience but not so much that I feel the need to ever do it again. Frankly, I’d rather be in the luau, playing with fire.

Leis are offered free shortly after check-in. Men have the option of receiving a fish hook necklace. Parking is free in their parking structure which is to the left as you approach the valet area. Have your parking ticket validated by the luau staff when you check in.